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Alabama Gulf Seafood
Alabama Gulf Seafood is
On the Menu
For the Season of Lent
Promotes Blue Crab Sustainability
For Your Gulf Seafood Business
Winter Fishing Tips with
of High Cotton Charters
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Spanish Mackerel Makes a Big Impact on Alabama’s Seafood Industry
There are plenty of fish in the sea, and some of the world’s tastiest varieties make their home here on Alabama’s Gulf Coast. One of those fish is the Spanish Mackerel. As the “prince” of the Gulf (its cousin, the King Mackerel, is the “king,” of course), this fish typically weighs in around three pounds, […]
Processor of the Month: Richard S. Harbison Sr. of Anna’s Seafood, Inc.
Dine on Fresh Gulf Seafood During the Season of Lent
James Beard Award-Winning Chef Creates New Product Line, The Harvest Table
Host a Big, Easy Mardi Gras Party like Martie Duncan
Audubon G.U.L.F. Promoting Sustainability For Alabama Blue Crab
Processor of the Month: Rosa Zirlott of Murder Point Oyster Company