Restaurant and recipe recommendations, industry updates and stories from the waters of the Gulf.

Check out our Field Guide for helpful info about every type of Alabama seafood that’s worth putting on a plate.

Colors of Gulf Shrimp

White, Brown, Pink, Red:
Learn the Differences in Gulf Shrimp

Unlike Gulf crab and oysters, each of which is harvested and processed prominently as only one species, Gulf shrimp come in different species—and they’re conveniently labeled by color. Why does it matter which color you’re getting? Well, it’s the same story as all Gulf seafood: it’s all about flavor.

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Results of 2014 Alabama Red Snapper Report Show Fewer Landings Than Federal Estimates

The Alabama Red Snapper Reporting Program estimates that 418,000 pounds of red snapper were landed in Alabama through June 30. These findings are significantly less than estimates from the federal Marine Recreational Information Program (MRIP) estimate which indicated 1,041,000 pounds of landings during the same period.

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Here’s Your Second Chance to Win an Alabama Gulf Seafood Getaway Giveaway

We really like sharing the love of Alabama Gulf Seafood with folks from all over. That’s why we’re partnering with WKRG News 5 in Mobile to bring you the second installment of the 2014 Alabama Gulf Seafood Getaway Giveaway!

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Billy Reid Launches Second Designer Tee Line for Alabama Gulf Seafood

Billy Reid, renowned Alabama-based fashion designer and former Council of Fashion Designers of America “Menswear Designer of the Year,” has once again partnered with us to create a special, three-design t-shirt series featuring Alabama Gulf Seafood, now on sale at BillyReid.com.