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Restaurant and recipe recommendations, industry updates and stories from the waters of the Gulf.

Check out our Field Guide for helpful info about every type of Alabama seafood that’s worth putting on a plate.

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Commitment to Serving Local Seafood Brings Decades of Success to the Original Oyster House

With so much fresh, delicious seafood in our backyard, it only makes sense that there’d be a wealth of Gulf seafood restaurants along Alabama’s coast. But there aren’t many that can match the history and success of the Original Oyster House.

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Alabama Gulf Seafood Chefs to Highlight 43rd Annual National Shrimp Festival

Chefs representing Alabama Gulf Seafood and their respective restaurants will participate in the upcoming 43rd Annual National Shrimp Festival, to be held Oct. 9-12 in Gulf Shores. Cooking demonstrations highlighting some of the best Gulf shrimp recipes by the Gulf Coast’s favorite chefs will be located in at the Alabama Gulf Seafood.


Alabama Celebrates National Seafood Month with a Wealth of Events

As the cooler weather begins to set in and it’s time to enjoy the great outdoors for a few more weeks, it’s clear that October is the perfect time for National Seafood Month. That’s why Alabama Gulf Seafood will be featured during the month of October at numerous foodie events throughout the state.

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Southern Living’s Taste of Charleston Will Feature Alabama Gulf Seafood

We’re proud to once again be a part of the annual Taste of Charleston event, presented by the good folks at Southern Living and the Greater Charleston Restaurant Association, Inc. Taste of Charleston takes place this weekend, September 26-28, at the Boone Hall Plantation in Mount Pleasant, S.C.