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Alabama Gulf Seafood
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Seasonal Seafood: Warm Up Your Grill for These Cold-Weather Fish
Like most Southerners, many varieties of Gulf Coast fish prefer the warm weather. So when the temperatures start to drop, locals and tourists alike get the impression that their seafood dinner is less fresh than it would be during the spring and summer. This, however, is not the case. Aside from Oysters and Blue Crab, there are many fish that thrive in the cold winter months.
Watch Alabama Oyster Tongers Harvest A Gulf Seafood Bounty
Announcing Chef Contenders for 10th Annual Hangout Oyster Cook-Off
Alabama Gulf Seafood to be Featured at The Wharf Uncorked’s Chef Showdown
September Processor of the Month: Addam Evans of Evans Meats
September Chef of the Month: Chef Kelly Grady Hargroves of Wind Creek Casino & Hotel Montgomery
Dive Into Tailgate Season With Six Football-Ready Recipes
Six Ways to Make Fried Shrimp a Little Bit Healthier
Chef Chris Sherrill to Open Two New Gulf Coast Restaurants
Six Gulf Seafood Dishes to Look Out For on Alabama’s Coast
August Chef of the Month: Chef Jason Ramirez of Villaggio Grille
Fill Up on Gulf Seafood at Birmingham/Alabama Restaurant Week
Processor of the Month: Dominick Ficarino of Dominick’s Seafood