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Alabama Gulf Seafood
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Chef Jeremy Downey of Bistro V Crowned Champion at 4th Annual Alabama Seafood Cook-Off
Our Alabama Seafood Cook-Off family added a fourth champion last night in Bayou La Batre. Chef Jeremy Downey of Bistro V in Birmingham was awarded first place at the 2018 Alabama Seafood Cook-Off (ASCO). It was Chef Downey’s first time competing in the ASCO. Chef Downey’s award-winning dish was Cast Iron Grouper with Royal Red […]
How-To: Crack a Crab
How-To: Fillet a Fish
How-To: Peel and Devein a Shrimp
How-To: Shuck an Oyster