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Alabama Gulf Seafood
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Sheepshead, a Rising Star on Alabama’s Gulf Coast, is Poised for More Popularity
They say there’s plenty of fish in the sea, and when it comes to Alabama’s Gulf Coast, that means lots of good eating. Some fish, like Grouper, Flounder, and Redfish, have been popular on coastal seafood menus for decades, or even centuries. And of course, Alabama is the Red Snapper Capital of the World, so […]
How-To: Crack a Crab
How-To: Fillet a Fish
How-To: Peel and Devein a Shrimp
How-To: Shuck an Oyster