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Alabama Gulf Seafood
Season of Lent
with Alabama Seafood
Calling All Chefs!
5th Annual Alabama Seafood Cook-Off
Registration is Now Open
Seafood & Spirits Pairings
from John Emerald Distilling Co.
2018 Restaurant Round-Up
For New Local Cuisine
Lent is a Significant Season for Alabama’s Seafood Industry
The Lenten season leading up to Easter is often defined by sacrifice, meditation and charity. For 40 days, people are called to regulate their portions, abstain from eating meat on Fridays and holy days, and do something positive for others. And Alabama Gulf Seafood can play a role in accomplishing each of those tenets of the season.
Spend Your Coastal Spring Break with Alabama Gulf Seafood
Processor of the Month: Glen Bryant of Bryant Products
Chef of the Month: George Reis of Ocean and 5 Point Public House Oyster Bar
Calling All Chefs! Registration Now Open for 5th Annual Alabama Seafood Cook-Off.
Let the Good Times Roll in Your Kitchen with These 10 Mardi Gras Recipes
Bycatch Sustainability Shines a Spotlight on Lesser-Known Gulf Fish
Are you supporting the waters that support our state?
Submit your business, boat, restaurant or event to our list.