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Alabama Gulf Seafood
Two New Restaurants From
Chef Chris Sherrill
Coming this Fall!
Congratulations to our
2017 ASCO Winners
Chefs Brody Olive & Brad Gilstrap
Fire Up Your Summer With
David Bancroft's Grilling Guide
How to Avoid Mislabeled Gulf Seafood
The Story of
an Alabama Delicacy
Chef Chris Sherrill to Open Two New Gulf Coast Restaurants
For many years now, Chef Chris Sherrill has been one of the most noteworthy chefs on Alabama’s Gulf Coast. He’s served up countless tasty meals at the Flora-Bama Yacht Club. He’s shined a spotlight on underutilized seafood species through his work with the NUISANCE Group. He’s competed in the Great American Seafood Cook-Off, World Food […]
Six Gulf Seafood Dishes to Look Out For on Alabama’s Coast
Tomato Braised Red Snapper
August Chef of the Month: Chef Jason Ramirez of Villaggio Grille
Fill Up on Gulf Seafood at Birmingham/Alabama Restaurant Week
Processor of the Month: Dominick Ficarino of Dominick’s Seafood
Chef Brody Olive Aims to Bring GASCO Title Back to Alabama
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