The Freshest Articles
Everything You Need to Know About Alabama Fishing Licenses
Register Now For the 6th Annual Alabama Seafood Cook-Off in Gulf Shores
Support Alabama’s Oyster Farms at Your Local Restaurants
Ask a Chef: How Does Alabama Blue Crab Compare to Other Species?
Lent is a Significant Season for Alabama’s Seafood Industry
Top Stories
Chef of the Month: Christian Watson of The Waverly Local
Enjoy Two or More Seafood Products in One of These Delightful Dishes
Processor of the Month: Wezzie Jemison of Junior Barbour Seafood, Inc.
Celebrating the Women of Alabama’s Seafood Industry for Women’s History Month
Chef of the Month: Allie Henderson, Chef Consultant
If You Like That, Try This: Gulf Seafood Recommendations for Casual Eaters
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