Chef Chris Sherrill to Open Two New Gulf Coast Restaurants
For many years now, Chef Chris Sherrill has been one of the most noteworthy chefs on Alabama’s Gulf Coast. He’s served up countless tasty meals at the Flora-Bama Yacht Club. He’s shined a spotlight on underutilized seafood species through his work with the NUISANCE Group. He’s competed in the Great American Seafood Cook-Off, World Food […]