Bycatch Sustainability Shines a Spotlight on Lesser-Known Gulf Fish
When you eat a lot of fresh seafood like we do on the Gulf Coast, you’re bound to have a few favorites. Red Snapper. Grouper. Flounder. Mahi-Mahi. There are plenty of Alabama Gulf fish that you’re certain to see on most menus in seafood shacks and fine-dining establishments alike. But in recent years, efforts have […]