Roscoe Hall’s Deviled Crab Fritters are a celebration of a longheld tradition of trapping crab down along the Atlantic coast and into the Alabama gulf.
Below is the winning dish that took home the 1st Place prize at the Alabama Seafood Cook-Off. Redfish, its main ingredient, is commonly found in Alabama waters and is technically named Red Drum.
Born and raised in Florida, Jeffrey has been fully immersed in the food scene since he was a child. His main passion is bridging the gap between local farmers and the community.
On the afternoon of Monday, May 16, at the beautiful Lodge at Gulf State Park in Gulf Shores, four chefs began prepping their recipe items in anticipation of the 7th Annual Alabama Seafood Cook-Off.
Chef Jim Smith is Executive Chef and Owner of The Hummingbird Way Oyster Bar in Mobile, Ala. Opened January 7, 2020, The Hummingbird Way is committed to serving the best local and sustainably sourced foods available.