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Alabama Gulf Seafood
The Benefits of Eating Gulf Seafood
National Seafood Month
from Alabama Gulf Seafood
The Depot in Auburn Joins
James Beard Foundation's
Smart Catch Sustainability Program
Kickoff Football Season With
For the Big Game
Two New Restaurants From
Chef Chris Sherrill
Coming this Fall!
Americans Encouraged to Eat Seafood Twice a Week For Good Health
October is National Seafood Month, which means folks from all over are celebrating the genuine goodness of Alabama Gulf Seafood. And Birmingham Seafood Week, an event sponsored by the Seafood Nutrition Partnership, is coming up October 23-27. Seems like the perfect time to remind y’all about the many health benefits of eating fresh Alabama Gulf […]
Processor of the Month: Cecil Barnes, The Shrimp Man
Celebrate National Seafood Month with Fresh Alabama Gulf Seafood
October Chef of the Month: Chef Bryan Cates of Kitchen On George
The Depot in Auburn Joins James Beard Foundation’s Smart Catch Program
Watch Alabama Oyster Tongers Harvest A Gulf Seafood Bounty
Announcing Chef Contenders for 10th Annual Hangout Oyster Cook-Off
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