Chef Jeremy Downey of Bistro V Crowned Champion at 4th Annual Alabama Seafood Cook-Off
Our Alabama Seafood Cook-Off family added a fourth champion last night in Bayou La Batre. Chef Jeremy Downey of Bistro V in Birmingham was awarded first place at the 2018 Alabama Seafood Cook-Off (ASCO). It was Chef Downey’s first time competing in the ASCO. Chef Downey’s award-winning dish was Cast Iron Grouper with Royal Red […]