I was wasting a lot of time trying to figure out what I wanted to do in life. My chef finally sat me down and told me I need to quit running and place and choose my path.
My pursuit of a culinary career stems from spending time with family. The first experience I remember about cooking was on my grandparent’s farm in Iowa.
This 17th annual event, hosted by the Louisiana Seafood Promotion and Marketing Board, highlighted 13 chefs from across the nation representing their home states or U.S. territories.
Chef Mike Andrzejewski began his career in the 1970s and has witnessed countless changes in the food industry over the years.