Ask a Chef: How Does Alabama Blue Crab Compare to Others?

Articles

Are you supporting the waters that support our state?

Submit your business, boat, restaurant or event to our list.

The Freshest . 02.25.2021

Ask a Chef: How Does Alabama Blue Crab Compare to Other Species?

When it comes to restaurant menus and supermarket counters, Alabama Gulf Seafood is usually all about fish, shrimp, and oysters. But the real seafood lovers know that Blue Crab is just as worthy of your attention. You may love Snow Crab legs or Stone Crab claws, but Alabama Blue Crab is one of the tastiest […]

02.25.2021

Are you supporting the waters that support our state?

Ask a Chef: How Does Alabama Blue Crab Compare to Other Species?

Ask a Chef: How Does Alabama Blue Crab Compare to Other Species?

Lent is a Significant Season for Alabama’s Seafood Industry

If You Like That, Try This: Gulf Seafood Recommendations for Casual Eaters

Processor of the Month: Val Hammond of Royal Lagoon Seafood Co., Inc.

Chef of the Month: Sedesh Boodram of The Anvil Pub

Six Tips for Cooking the Perfect Alabama Seafood Valentine’s Dinner

Mix Up Your Dinner Menu with These Six Shrimp Pasta Recipes

Eight Alabama Sauces and Seasonings for Your Next Seafood Dinner

Odette Brings Fresh Gulf Seafood to Alabama’s Northern Border

Processor of the Month: Glen Bryant of Bryant Products

Six Ways to Make Fried Shrimp a Little Bit Healthier

Chef of the Month: Mark Driskill of Ash