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The Freshest . 05.18.2017

Finalists Announced for 3rd Annual Alabama Seafood Cook-Off in June

With only a handful of weeks until the 3rd annual Alabama Seafood Cook-Off—which will return to The Wharf in Orange Beach on June 26—the finalists have been selected. This year’s contenders include Chef Bryan Cates of Kitchen on George in Mobile, Chef Kelly Grady Hargroves of Wind Creek Casino & Hotel in Montgomery, Chef Brody […]

05.18.2017

Are you supporting the waters that support our state?

Finalists Announced for 3rd Annual Alabama Seafood Cook-Off in June

Finalists Announced for 3rd Annual Alabama Seafood Cook-Off in June

May Processor of the Month: Val Hammond of Royal Lagoon Seafood Co., Inc.

Always Ask, Never Settle: How to Avoid Mislabeled Gulf Seafood

Harvesting From Home: How Soft-Shell Crab Became an Alabama Delicacy

May Chef of the Month: Brandon Burleson of Central Restaurant

Calling All Chefs: Registration Open for 3rd Annual Alabama Seafood Cook-Off

Mix Up Your Breakfast Menu With Alabama Gulf Seafood

White, Brown, Pink, Red: Learn the Colors of Gulf Shrimp

The NUISANCE Group Wants To Change Your Mind About “Trash Fish”

April Chef of the Month: Martie Duncan of Martie Knows Parties

April Processor of the Month: Wezzie Jemison of J & B Seafood, Inc.

Chef Jim Smith Reminisces On His Top Chef Season 14 Experience