Skip to Content
Alabama Gulf Seafood
Are you supporting the waters that support our state?
Submit your business, boat, restaurant or event to our list.
Celebrating the Women of Alabama’s Seafood Industry for Women’s History Month
Alabama’s seafood industry isn’t just a few distinguished individuals keeping things afloat—it’s an all-hands-on-deck type of deal. And, of course, that means thousands of women, many of whom don’t get the credit they deserve. Seeing as March is Women’s History Month, we thought we’d sing the praises of a handful of women who are making […]
West Indies Salad Puts Alabama Seafood Restaurant on the Culinary Map
Grilled Spanish Mackerel takes some of the mystery out of this abundant fish (with recipe)
Southern Living’s Test Kitchen: Chef Chris Hastings’ Grilled Cobia
Alabama Gulf Seafood in Southern Living’s Test Kitchen: Lucy Buffett’s Crazy Sista’s Shrimp Ceviche
Holiday Seafood Recipes with Food Network Star Martie Duncan (Interview)
Alabama Gulf Seafood in Southern Living’s Test Kitchen: Rebecca Gordon’s Crab Cakes with Lemon Rémoulade
Team U.S.A. Treated to Gulf Seafood During BP’s “Spirit of the Gulf” Event