Skip to Content
Alabama Gulf Seafood
Are you supporting the waters that support our state?
Submit your business, boat, restaurant or event to our list.
Celebrating the Women of Alabama’s Seafood Industry for Women’s History Month
Alabama’s seafood industry isn’t just a few distinguished individuals keeping things afloat—it’s an all-hands-on-deck type of deal. And, of course, that means thousands of women, many of whom don’t get the credit they deserve. Seeing as March is Women’s History Month, we thought we’d sing the praises of a handful of women who are making […]
Bycatch Sustainability Shines a Spotlight on Lesser-Known Gulf Fish
Seasonal Seafood: Warm Up Your Grill for These Cold-Weather Fish
‘Shark Week’ Brings Great Entertainment & Eating
Why Farm-to-Table is ‘Hot’ and How That Trend Translates to Seafood
Spanish Mackerel Makes a Big Impact on Alabama’s Seafood Industry
Get Your Hooks (and Forks) Ready for Alabama’s Spring Fish
Construction Wraps on Improved Gulf Shores Hatchery
Oyster Season Officially Opens in Alabama
Warm Weather Ushers In King Mackerel’s Peak Season
Warm Waters and Reefs Make for Early and Excellent Fishing in Alabama Gulf Waters