Skip to Content
Alabama Gulf Seafood
Are you supporting the waters that support our state?
Submit your business, boat, restaurant or event to our list.
From the Coast to the State Line: Gulf Seafood in North Alabama
Here in Alabama, we pride ourselves on harvesting an incredible bounty of Gulf seafood from just over 50 miles of coastline. You might’ve noticed, though, that our state’s longitude is much more substantial. Which means you might not think about cities like Huntsville, Decatur, Florence, or Guntersville when you think of Alabama Gulf Seafood. But […]
Know Your Alabama Seafood Preparation Techniques to Maximize Flavor
Why it’s Safe to Eat Alabama Oysters During the Summer Months
Red Snapper Season is Here on Alabama’s Gulf Coast
Processor of the Month: Chris Nelson of Bon Secour Fisheries
Chef of the Month: Matthew Palamara of Coastal Alabama Community College
Always Ask, Never Settle: How to Avoid Mislabeled Gulf Seafood
Alabama Blue Crab Fishery Receives High Marks from Seafood Watch
Five Alabama Seafood Recipes Perfect for Summer Grilling
A Beginner’s Guide to Charter Boat Fishing with Captain Troy Frady
Processor of the Month: Val Hammond of Royal Lagoon Seafood Co., Inc.
Chef of the Month: Ramon Jacobsen of Odette
Chef Ramon Jacobsen of Odette Crowned 2019 Alabama Seafood Cook-Off Champion