Skip to Content
Alabama Gulf Seafood
Are you supporting the waters that support our state?
Submit your business, boat, restaurant or event to our list.
Why it’s Safe to Eat Alabama Oysters During the Summer Months
Whether you’re an oyster aficionado or a casual consumer of these magnificent mollusks, you’ve probably heard the most prevailing “rule” about eating oysters: “It’s only safe to eat oysters in months with an ‘R’ in them.” Here’s the thing, though: It’s not true. Or, to be more specific, it’s not true anymore. It’s simply antiquated […]
Chef of the Month: Martie Duncan of MartieDuncan.com
Alabama Seafood Continues to Excel with National and State Safety Regulations
Spice Up Your Alabama Seafood with These Seven Cajun/Creole Recipes
Royal Red Shrimp Provide a Princely Meal on Alabama’s Gulf Coast
Throw Some Alabama Seafood on Your Grill with These Seven Recipes
Processor of the Month: Steve Crockett of Point aux Pins Oysters
Chef of the Month: Kelly Grady Hargroves of Wind Creek Casino & Hotel Montgomery
Six Tips for Freezing Alabama Gulf Seafood When Stocking Up
Show Support for Our Friends and Neighbors Serving Alabama Seafood
Celebrating the Women of Alabama’s Seafood Industry for Women’s History Month
Processor of the Month: Kay Kramer of Boja’s Foods, Inc.
Four Alabama Seafood Chefs Honored as 2020 James Beard Award Semifinalists