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Chef Chat: Interview with Chris Hastings

02.23.13

More Articles

11.26.12
Chris Hastings Oyster Stew

06.01.12
Chef Chris Hastings spearheads campaign for Alabama seafood industry

05.08.12
Chef Chris Hastings Named James Beard Foundation’s 2012 Best Chef in the South

10.19.20
Chef of the Month: Chris Hastings of Hot And Hot Fish Club

08.17.17
Chef Chris Sherrill to Open Two New Gulf Coast Restaurants

03.30.17
Chef Jim Smith Reminisces On His Top Chef Season 14 Experience

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The Alabama Seafood Marketing Commission was established in 2011 to increase business for Alabama’s seafood industry. This website serves as a resource with stories about the people, places and products behind Alabama Gulf Seafood. As of 2025, the Alabama Gulf Seafood website and social channels are no longer being actively updated or monitored.

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