03.19.2020

Celebrating the Women of Alabama’s Seafood Industry for Women’s History Month

Alabama’s seafood industry isn’t just a few distinguished individuals keeping things afloat—it’s an all-hands-on-deck type of deal. And, of course, that means thousands of women, many of whom don’t get the credit they deserve.

Seeing as March is Women’s History Month, we thought we’d sing the praises of a handful of women who are making history in our industry every single day. From processors and caterers to chefs and restaurateurs, these ladies are literally putting food on the table for seafood lovers across Alabama and beyond.

Learn more about these women and their businesses,

Kelsey Barnard Clark – Owner/Chef of KBC in Dothan

Kelsey Barnard Clark isn’t just one of the best chefs in Dothan—she’s up there with Alabama’s best. And she proved it just last year after winning Season 16 of “Top Chef”. Nowadays, she’s diverted her focus back to KBC, her restaurant and catering service that keeps the Wiregrass region happy with amazing dishes and a beautiful event space.

Read our Chef of the Month profile on Kelsey.

Lauren Cowan – Processor at Carson & Company in Bayou La Batre

Lauren Cowan’s father started Carson & Company back in 1976, which means Lauren has been around Alabama Gulf Seafood her entire life. As part of the family business, she helps process their daily bounty: wild-caught domestic shrimp, right from the Gulf Coast. And she’s an amazing advocate for local sourcing and seafood sustainability.

Read our Processor of the Month profile on Lauren.

Martie Duncan – Lifestyle Expert and “Food Network Star” Alumnus

Martie Duncan isn’t just a local celebrity here in Alabama. She was a fan favorite on the eighth season of “Food Network Star”, and she’s parlayed that into numerous appearances on TV and at local events. Even better, her website is full of recipes and lifestyle tips, and her most recent cookbook—Alabama Cravings—is full of fresh Gulf seafood.

Read our Chef of the Month profile on Martie.

Allie Henderson – Chef at The Harbor Room & Fathoms Lounge in Mobile

Allie Henderson is the woman in charge when it comes to the excellent dining at the Renaissance Mobile Riverview Plaza Hotel. Between the Alabama-inspired cuisine at The Harbor Room and the casual pub menu of Fathoms Lounge, there are plenty of opportunities for fresh Alabama Gulf Seafood, and Allie makes the most of them.

Read our Chef of the Month profile on Allie.

Wezzie Jemison – Office Manager at J&B Seafood in Bayou La Batre

Wezzie Jemison was born in Bayou La Batre and raised within its San Souci community; it doesn’t get more authentically Alabama Gulf Seafood than that. Wezzie began shucking oysters when she was just 10 years old, and now you’ll find her serving as the office manager at J&B Seafood, where she oversees the finest Gulf oysters and crabs.

Read our Processor of the Month profile on Wezzie.

Kay Kramer – Co-Owner of Boja’s Foods, Inc. in Bayou La Batre

Kay Kramer may have been born in Washington, but now that she’s been working for Boja’s Foods, Inc. for nearly three decades, she’s part of Alabama’s seafood industry through and through. Her business provides value-added seafood products for the people of the Gulf Coast and beyond, including some delicious crabmeat stuffings.

Read our Processor of the Month profile on Kay.

Christi Wallace – Processor at Fresh Market Seafood in Gulf Shores

Christi Wallace and her husband Hal live and breathe Alabama Gulf Seafood. As she says, “shrimpin’ ain’t easy,” but they put in hard work on their shrimp boats to provide fresh product for the Gulf Coast and beyond. You’ll even find pre-prepared meals-to-go at Fresh Market Seafood, making a fresh home-cooked dinner easier than ever.

Read our Processor of the Month profile on Christi.

Rosa Zirlott – Processor/Co-Owner of Murder Point Oyster Company in Irvington

Rosa Zirlott was one of the first seafood processors in Alabama to get into the farm-raised oyster business, and we’re sure thankful she did. She and her husband were raised in the industry, and now they’re raising a new generation the same way through their Murder Point Oyster Company. Oysters worth killing for indeed.

Read our Processor of the Month profile on Rosa.