05.02.2012

Baked Flounder with Shrimp

Season the fish with salt and pepper. Arrange the shrimp on the fish. Roll up to enclose the shrimp. Place seam side down close together in a shallow baking dish. Sauté the leeks in butter in a skillet until softened. Spoon over the fish. Whisk the cream, tomato paste, Dijon mustard, cornstarch and salt and pepper in a bowl. Pour over the leeks and fish. Bake at 350 degrees for 30 minutes.

Note: This dish can be prepared and refrigerated before cooking.