Rinse the shrimp. Drain and pat dry. Cut the shrimp into halves lengthwise. Arrange the shrimp in individual ramekins. Beat the butter, cream cheese, blue cheese and crabmeat in a bowl until creamy. Add the lemon juice, parsley, onion, Tabasco sauce and pepper and mix well. Spoon over the shrimp. Bake at 375 degrees for 15 to 20 minutes or until the shrimp turn pink. Serve with French bread.
From Bay Tables, reprinted with permission from Junior League of Mobile, Inc.