05.02.2012

C.J.’s Sauteed Shrimp

Heat the olive oil in a sauté pan. Add the shrimp, bay leaves, salt, rosemary, garlic, pepper and oregano. Sauté over low heat for 5 minutes or until the shrimp turn pink. Add the wine. Simmer for 10 minutes. Remove the bay leaves and discard. Serve with crusty French bread or focaccia to dip in the sauce.