Shrimp Spread Butter

Beat the cream cheese, butter and mayonnaise in a bowl until smooth. Add the onion, Tabasco sauce, Worcestershire sauce, garlic and lemon juice and mix well. Stir in the shrimp. Spoon into a mold sprayed with nonstick cooking spray. Chill for 2 hours or until set.

Unmold onto a serving plate. Serve with toasted French bread or bagels.