An Evening with Hama Hama Oyster Company

Adam James and Lissa James Monberg are fifth-generation oyster farmers with the Hama Hama Oyster Company in Washington. In other words, they know a thing or two about these magnificent mollusks. That’s why we’re thrilled to host Adam and Lissa here in South Alabama as they share their family’s success story. Local seafood restaurateurs and processors are encouraged to attend. Please register your space in advance by calling or emailing Beth Walton at 251-438-5690 or bethanyw@auburn.edu. Support provided by Mississippi-Alabama Sea Grant Consortium, Auburn University Marine Extension Program, Alabama MarketMaker, and the Alabama Seafood Marketing Commission.