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Alabama Gulf Seafood
Ask a Chef:
Chef David Bancroft
Breaks Down Alabama Blue Crab
If You Like That,
Gulf Seafood Recommendations
Enjoy fresh Gulf Seafood
in Northeast Alabama
from Chef Josh Quick at Odette
Healthier Fried Shrimp
For a Guilt-Free Supper
The History of
From Our Coastal Neighbors
Ask a Chef: How Does Alabama Blue Crab Compare to Other Species?
When it comes to restaurant menus and supermarket counters, Alabama Gulf Seafood is usually all about fish, shrimp, and oysters. But the real seafood lovers know that Blue Crab is just as worthy of your attention. You may love Snow Crab legs or Stone Crab claws, but Alabama Blue Crab is one of the tastiest […]
Mix Up Your Dinner Menu with These Six Shrimp Pasta Recipes
Eight Alabama Sauces and Seasonings for Your Next Seafood Dinner
Odette Brings Fresh Gulf Seafood to Alabama’s Northern Border
Processor of the Month: Glen Bryant of Bryant Products
Six Ways to Make Fried Shrimp a Little Bit Healthier
Chef of the Month: Mark Driskill of Ash
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