The glory of the fish fry extends from midwestern “Fish Fry Fridays” and down throughout the southeast, where potlucks of fried fish and spaghetti are well known among church crowds.
Roscoe Hall puts it best: BBQ shrimp is an “ode to gulf shrimp being the best and most delicious.”
Roscoe Hall’s Deviled Crab Fritters are a celebration of a longheld tradition of trapping crab down along the Atlantic coast and into the Alabama gulf.
Below is the winning dish that took home the 1st Place prize at the Alabama Seafood Cook-Off. Redfish, its main ingredient, is commonly found in Alabama waters and is technically named Red Drum.