Recipes
West Indies Crab Salad
West Indies Fish
West Indies Crab Toast
Oyster Roast
Fried Hot Fish and Spaghetti (Church Spaghetti)
The glory of the fish fry extends from midwestern “Fish Fry Fridays” and down throughout the southeast, where potlucks of fried fish and spaghetti are well known among church crowds.
BBQ Shrimp
Roscoe Hall puts it best: BBQ shrimp is an “ode to gulf shrimp being the best and most delicious.”
Chef Roscoe Hall's Deviled Crab Fritters
Roscoe Hall’s Deviled Crab Fritters are a celebration of a longheld tradition of trapping crab down along the Atlantic coast and into the Alabama gulf.
Winning ASCO Recipe: Butter Poached Redfish with New Potato and Blue Crab Salad
Below is the winning dish that took home the 1st Place prize at the Alabama Seafood Cook-Off. Redfish, its main ingredient, is commonly found in Alabama waters and is technically named Red Drum.
Alabama Seafood Jambalaya
Shrimp Linguine
Alabama Seafood Terrarium
Recipes, Features & More