Chef Roscoe Hall's Deviled Crab Fritters
Roscoe Hall’s Deviled Crab Fritters are a celebration of a longheld tradition of trapping crab down along the Atlantic coast and into the Alabama gulf.
Recipes
Winning ASCO Recipe: Butter Poached Redfish with New Potato and Blue Crab Salad
Below is the winning dish that took home the 1st Place prize at the Alabama Seafood Cook-Off. Redfish, its main ingredient, is commonly found in Alabama waters and is technically named Red Drum.
Alabama Seafood Jambalaya
Shrimp Linguine
Alabama Seafood Terrarium
Gamberoni Alla Siracusa with Royal Red Shrimp
Grilled Gulf Lump Crab Cake
Crispy Fish Collar with Chili Lime Butter and Herbs
Seared Albacore Tuna, Smoked Shoyu Calabrian Chili Glaze, Miso Cannellini Puree & Fennel Citrus Seaweed Salad
Crispy Croaker Tacos with Shrimp Tortillas
Whiskey Cured Blackfin Tuna
Charred Gulf Oysters with Pimento Cheese
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