Baked Crabmeat Benedict

 |  Seafood: Crab

What you need

¼ c. butter
1 c. fresh lump crabmeat
1 egg, hard-cooked and grated
2 tbsp sherry
½ tbsp lemon juice
dash Tabasco sauce
4 English muffin halves, toasted
1½ c. hollandaise sauce



Melt the butter in a skillet. Add the crabmeat, grated egg, sherry, lemon juice and Tabasco sauce. Cook until heated through. Place the English muffin halves in a baking dish. Spread each with the crabmeat mixture. Top with Hollandaise Sauce. Place under a broiler. Broil until brown. Serve immediately.

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