Baked Crabmeat Benedict

 |  Seafood: Crab

What you need


¼ c. butter

1 c. fresh lump crabmeat

1 egg, hard-cooked and grated

2 tbsp sherry

½ tbsp lemon juice

dash Tabasco sauce

4 English muffin halves, toasted

1½ c. hollandaise sauce



Melt the butter in a skillet. Add the crabmeat, grated egg, sherry, lemon juice and Tabasco sauce. Cook until heated through. Place the English muffin halves in a baking dish. Spread each with the crabmeat mixture. Top with Hollandaise Sauce. Place under a broiler. Broil until brown. Serve immediately.

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