Chef Roscoe Hall's Deviled Crab Fritters
Roscoe Hall’s Deviled Crab Fritters are a celebration of a longheld tradition of trapping crab down along the Atlantic coast and into the Alabama gulf.
Baked Crabmeat Benedict
| Seafood: Crab
What you need
- Ingredients
- ¼ c. butter
- 1 c. fresh lump crabmeat
- 1 egg, hard-cooked and grated
- 2 tbsp sherry
- ½ tbsp lemon juice
- dash Tabasco sauce
- 4 English muffin halves, toasted
- 1½ c. hollandaise sauce
Steps
1.
Melt the butter in a skillet. Add the crabmeat, grated egg, sherry, lemon juice and Tabasco sauce. Cook until heated through. Place the English muffin halves in a baking dish. Spread each with the crabmeat mixture. Top with Hollandaise Sauce. Place under a broiler. Broil until brown. Serve immediately.
More Recipes
Winning ASCO Recipe: Butter Poached Redfish with New Potato and Blue Crab Salad
Below is the winning dish that took home the 1st Place prize at the Alabama Seafood Cook-Off. Redfish, its main ingredient, is commonly found in Alabama waters and is technically named Red Drum.
Alabama Seafood Terrarium
Grilled Gulf Lump Crab Cake
BBQ Crab Claws
Crab Cakes with Green Tomato Slaw
Recipes, Features & More