
Chef Roscoe Hall's Deviled Crab Fritters
Roscoe Hall’s Deviled Crab Fritters are a celebration of a longheld tradition of trapping crab down along the Atlantic coast and into the Alabama gulf.
Melt the butter in a skillet. Add the crabmeat, grated egg, sherry, lemon juice and Tabasco sauce. Cook until heated through. Place the English muffin halves in a baking dish. Spread each with the crabmeat mixture. Top with Hollandaise Sauce. Place under a broiler. Broil until brown. Serve immediately.
Roscoe Hall’s Deviled Crab Fritters are a celebration of a longheld tradition of trapping crab down along the Atlantic coast and into the Alabama gulf.
Below is the winning dish that took home the 1st Place prize at the Alabama Seafood Cook-Off. Redfish, its main ingredient, is commonly found in Alabama waters and is technically named Red Drum.