Lime Soy Tuna Steaks

From Table of Content, reprinted with permission from Junior League of Birmingham, Inc. Table of Contents can be purchased .  |  Seafood: Fish
4 Servings  |  Prep Time: 30 minutes

What you need

Ingredients

4 (6 oz) Alabama Gulf Tuna steaks, 1 to 1½ inch thick

1 tsp Dijon mustard

2 tsp finely grated lime zest

2 garlic cloves, minced

½ tsp freshly ground pepper

¼ c. green onions, chopped

¼ c. canola oil

¼ c. fresh lime juice

1/3 c. soy sauce

Steps

1.

Place the Tuna steaks in a sealable plastic bag. Whisk the soy sauce, lime juice, canola oil, green onions, Dijon mustard, lime zest, garlic and pepper in a bowl and pour over the steaks. Seal tightly and turn to coat. Marinate in the refrigerator for 3 hours, turning occasionally.

2.

Preheat the grill or boiler. Grill over hot coals or broil on a rack in a broiler pan for 3 to 4 minutes per side or to the desired degree of doneness.

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