Lime Soy Tuna Steaks

Seafood: Fish

4 Servings  |  Prep Time: 30 minutes

What you need

4 (6 oz) Alabama Gulf Tuna steaks, 1 to 1½ inch thick
1 tsp Dijon mustard
2 tsp finely grated lime zest
2 garlic cloves, minced
½ tsp freshly ground pepper
¼ c. green onions, chopped
¼ c. canola oil
¼ c. fresh lime juice
1/3 c. soy sauce



Place the Tuna steaks in a sealable plastic bag. Whisk the soy sauce, lime juice, canola oil, green onions, Dijon mustard, lime zest, garlic and pepper in a bowl and pour over the steaks. Seal tightly and turn to coat. Marinate in the refrigerator for 3 hours, turning occasionally.


Preheat the grill or boiler. Grill over hot coals or broil on a rack in a broiler pan for 3 to 4 minutes per side or to the desired degree of doneness.