Orange & Blue Oyster Poppers

 |  Seafood: Oysters
6 Servings

What you need


12 oz Crystal Hot Sauce

4 tbs Honey

12 oz Clarified butter

36 Gulf oysters

2 c. Seasoned flour

8 oz Bleu cheese or Stilton

12 oz Mayonnaise

2 oz Sour cream

2 oz Buttermilk

1 oz Distilled white vinegar

1½ oz Salad oil

pinch Kosher salt

pinch Ground black pepper

4 sprigs Flat leaf parsley, washed & chopped



Mix Crystal Hot Sauce & honey in blender until combined. Heat butter to 140 degrees. Slowly add butter to hot sauce and honey mixture. Blend until combined.


Place skillet over medium high heat. Add enough cooking oil to the pan in order to pan fry the oysters. Drain excess liquid off oysters & dredge in seasoned flour. Fry oysters until golden brown & crispy. Remove from oil. Place on a paper towel to rid excess grease.


Toss oysters in sauce until coated.


Serve oyster with Blue Cheese dressing in your favorite oyster dish or on the half shell.

Bleu Cheese Dipping Sauce

Combine all remaining ingredients & serve.

More Recipes

Recipes, Features & More