Chef Roscoe Hall's Deviled Crab Fritters
Roscoe Hall’s Deviled Crab Fritters are a celebration of a longheld tradition of trapping crab down along the Atlantic coast and into the Alabama gulf.
Seafood: Crab
Crab Recipes
Winning ASCO Recipe: Butter Poached Redfish with New Potato and Blue Crab Salad
Below is the winning dish that took home the 1st Place prize at the Alabama Seafood Cook-Off. Redfish, its main ingredient, is commonly found in Alabama waters and is technically named Red Drum.
Seafood: Crab and Fish
Alabama Seafood Terrarium
Seafood: Crab, Fish and Shrimp
Grilled Gulf Lump Crab Cake
Seafood: Crab
BBQ Crab Claws
Seafood: Crab
Crab Cakes with Green Tomato Slaw
Seafood: Crab
Delta Bouillabaisse
Seafood: Crab
Cast Iron Grouper with Royal Red Mezcal Ceviche & Lump Crab-Stuffed Squash Blossoms
Seafood: Crab, Fish and Shrimp
Crabby Stuffed Avocados
Seafood: Crab
Fruitti Di Alabama
Seafood: Crab, Fish and Shrimp
Pecan and Herb Encrusted Red Snapper
Seafood: Crab and Fish
Gulf Seafood Cioppino
Seafood: Crab, Fish and Shrimp
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