
Chef Roscoe Hall's Deviled Crab Fritters
Roscoe Hall’s Deviled Crab Fritters are a celebration of a longheld tradition of trapping crab down along the Atlantic coast and into the Alabama gulf.
Seafood: Crab
Roscoe Hall’s Deviled Crab Fritters are a celebration of a longheld tradition of trapping crab down along the Atlantic coast and into the Alabama gulf.
Seafood: Crab
Below is the winning dish that took home the 1st Place prize at the Alabama Seafood Cook-Off. Redfish, its main ingredient, is commonly found in Alabama waters and is technically named Red Drum.
Seafood: Crab and Fish
Seafood: Crab, Fish and Shrimp
Seafood: Crab
Seafood: Crab
Seafood: Crab
Seafood: Crab
Seafood: Crab, Fish and Shrimp
Seafood: Crab
Seafood: Crab, Fish and Shrimp
Seafood: Crab and Fish
Seafood: Crab, Fish and Shrimp