
Chef Ogden's Spring Tide
Seafood: Crab, Fish and Shrimp
Seafood: Crab, Fish and Shrimp
Seafood: Fish
The glory of the fish fry extends from midwestern “Fish Fry Fridays” and down throughout the southeast, where potlucks of fried fish and spaghetti are well known among church crowds.
Seafood: Fish
Below is the winning dish that took home the 1st Place prize at the Alabama Seafood Cook-Off. Redfish, its main ingredient, is commonly found in Alabama waters and is technically named Red Drum.
Seafood: Crab and Fish
Seafood: Crab, Fish and Shrimp
Seafood: Fish
Seafood: Fish
Seafood: Fish
Seafood: Fish
Seafood: Fish
Seafood: Fish
Seafood: Fish