Cumin Coriander Crusted Grouper and Smoked Alabama Shrimp Sausage with English Pea Hummus, Sand Mountain Tomato Jam, Pickled Carrots and Radishes, and Preserved Lemon Oil Seafood: Fish and Shrimp
Sage Roasted Gulf Snapper with Alabama Sea Urchin Sauce, Foraged Chanterelles, Crispy Jowl Bacon & Nasturtium Seafood: Fish
Alabama Gulf Seafood Sausage with Harvest Ale Braised Cabbage and Harvest Ale Mustard Seafood: Crab, Fish and Shrimp
Pan Seared Gulf Sea Bream (Porgy) and Bayou La Batre Shrimp with Baby Okra, Silver Queen Corn, Heirloom Tomatoes, Lake Martin Chanterelles and Shrimp Broth Seafood: Fish and Shrimp