Shrimp Linguine

Seafood: Shrimp

4 Servings

What you need

Ingredients
1 LBS Linguine Pasta (Wheat)
1 LBS Fresh Shrimp, Peeled & Deveined
4 TBSP Butter, Unsalted
3 Clove Garlic, Minced
½ tsp Crushed Red Pepper Flakes
2 ½ Cup Grape Tomato, Halved
¼ Cup White Wine
1 Cup Heavy Cream
1 Each Lemon, Juiced
5 oz. Baby Spinach, Destemmed
½ Cup Freshly Grated Parmesan Cheese
Salt & Pepper (Seasoning to taste)

Steps

1.

Add heavy cream, lemon juice, and Parmesan. Let simmer until sauce is thickened, 5 minutes. Add pasta, shrimp, and kale and toss to coat. If sauce is too thick, add additional pasta water.

2.

In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook until shrimp is pink and cooked through, 4 minutes. Remove from skillet and reserve on a plate.

3.

Add butter to skillet then add garlic and red pepper flakes and cook until fragrant, 1 minute. Add tomatoes to skillet and cook until beginning to soften, 3 minutes. Season with salt and pepper. Add wine and cook until mostly reduced, 5 minutes.

4.

Add heavy cream, lemon juice, and Parmesan. Let simmer until sauce is thickened, 5 minutes. Add pasta, shrimp, and kale and toss to coat. If sauce is too thick, add additional pasta water.