Shrimp Linguine
| Seafood: ShrimpWhat you need
- Ingredients
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1 LBS Linguine Pasta (Wheat)
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1 LBS Fresh Shrimp, Peeled & Deveined
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4 TBSP Butter, Unsalted
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3 Clove Garlic, Minced
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½ tsp Crushed Red Pepper Flakes
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2 ½ Cup Grape Tomato, Halved
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¼ Cup White Wine
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1 Cup Heavy Cream
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1 Each Lemon, Juiced
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5 oz. Baby Spinach, Destemmed
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½ Cup Freshly Grated Parmesan Cheese
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Salt & Pepper (Seasoning to taste)
Steps
1.
Add heavy cream, lemon juice, and Parmesan. Let simmer until sauce is thickened, 5 minutes. Add pasta, shrimp, and kale and toss to coat. If sauce is too thick, add additional pasta water.
2.
In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook until shrimp is pink and cooked through, 4 minutes. Remove from skillet and reserve on a plate.
3.
Add butter to skillet then add garlic and red pepper flakes and cook until fragrant, 1 minute. Add tomatoes to skillet and cook until beginning to soften, 3 minutes. Season with salt and pepper. Add wine and cook until mostly reduced, 5 minutes.
4.
Add heavy cream, lemon juice, and Parmesan. Let simmer until sauce is thickened, 5 minutes. Add pasta, shrimp, and kale and toss to coat. If sauce is too thick, add additional pasta water.