Shrimp Linguine

| Seafood: Shrimp

4 Servings

What you need

Ingredients: 1 LBS Linguine Pasta (Wheat); 1 LBS Fresh Shrimp, Peeled & Deveined; 4 TBSP Butter, Unsalted; 3 Clove Garlic, Minced; ½ tsp Crushed Red Pepper Flakes; 2 ½ Cup Grape Tomato, Halved; ¼ Cup White Wine; 1 Cup Heavy Cream; 1 Each Lemon, Juiced; 5 oz. Baby Spinach, Destemmed; ½ Cup Freshly Grated Parmesan Cheese; Salt & Pepper (Seasoning to taste)

Steps

1.

Add heavy cream, lemon juice, and Parmesan. Let simmer until sauce is thickened, 5 minutes. Add pasta, shrimp, and kale and toss to coat. If sauce is too thick, add additional pasta water.

2.

In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook until shrimp is pink and cooked through, 4 minutes. Remove from skillet and reserve on a plate.

3.

Add butter to skillet then add garlic and red pepper flakes and cook until fragrant, 1 minute. Add tomatoes to skillet and cook until beginning to soften, 3 minutes. Season with salt and pepper. Add wine and cook until mostly reduced, 5 minutes.

4.

Add heavy cream, lemon juice, and Parmesan. Let simmer until sauce is thickened, 5 minutes. Add pasta, shrimp, and kale and toss to coat. If sauce is too thick, add additional pasta water.