West Indies Crab Salad

Chef: Roscoe Hall | Writer: Catherine Jessee | Food Stylist: Lauren Sharp Gavin | Seafood: Crab

What you need

Ingredients: 1 lb Fresh Crab; 1 Cup Thinly Sliced Trinity, (about 1/3 cup ea. of yellow onion, celery, and green bell pepper); 1/4 Tsp West Indies Spice Blend, or more to taste; 1/3 Cup Fresh Lime Juice; Lettuce, for serving; Crushed Crackers (such as Saltines), for serving

Steps

1.

In a large bowl, toss crab, 1/4 tsp. Spice Blend, and lime juice. Season to taste with salt & fresh black pepper. Serve immediately with lettuce and crushed crackers, if desired.

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