

¼ c. butter
1 c. fresh lump crabmeat
1 egg, hard-cooked and grated
2 tbsp sherry
½ tbsp lemon juice
dash Tabasco sauce
4 English muffin halves, toasted
1½ c. hollandaise sauce
Melt the butter in a skillet. Add the crabmeat, grated egg, sherry, lemon juice and Tabasco sauce. Cook until heated through. Place the English muffin halves in a baking dish. Spread each with the crabmeat mixture. Top with Hollandaise Sauce. Place under a broiler. Broil until brown. Serve immediately.
Below is the winning dish that took home the 1st Place prize at the Alabama Seafood Cook-Off. Redfish, its main ingredient, is commonly found in Alabama waters and is technically named Red Drum.