Bourbon Hot Sauce Royal Red Shrimp

Seafood: Shrimp

What you need

Ingredients
6 head-on Royal Red Shrimp
1/2 c. shrimp stock
1/4 c. hot sauce
2 tbsp bourbon
1 tsp chopped garlic
1 tsp chopped fennel
2 tsp Worcestershire sauce
1 tbsp softened butter
1/2 tsp chopped parsley

Steps

1.

In a medium sauté pan, sauté the garlic and fennel until lightly browned.

2.

Add shrimp and coat with the garlic and fennel. Season with salt and black pepper.

3.

Add shrimp stock, Worcestershire sauce, and hot sauce; then add bourbon.

4.

Simmer for 3-5 minutes until shrimp is just firm.

5.

Turn off the heat and whisk in the butter. Finish with chopped parsley.

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