Coral Shrimp with Rice Salad

Junior League of Birmingham  |  Seafood: Shrimp
6 Servings  |  Prep Time: 4 hours

What you need

Ingredients

¼ c. Sour Cream

1/3 c. Mayonnaise

Preffered Lettuce

¼ c. Chopped green Onions or Chives

½ c. Chopped Celery

½ c. Chopped Cucumber

1½ c. Cooked Converted Rice

2 lbs Medium Alabama Gulf Shrimp, cooked

1/8 tsp Pepper

1 tbsp Chili Sauce

1½ tsp Apple Cider Vinegar

¼ tsp Onion Salt

Steps

1.

For the dressing, combine the mayonnaise, sour cream, chili sauce, vinegar, onion salt, and pepper in a bowl and mix well. Chill, covered, in the refrigerator.

2.

For the salad, peel and devein the shrimp. Combine the shrimp, rice, cucumbers, celery, and green onion in a bowl and mix well. Add the dressing and mix until coated. Chill, covered, for 2 hours or longer. Serve on a bed of lettuce.

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