
Chef Roscoe Hall's Deviled Crab Fritters
Roscoe Hall’s Deviled Crab Fritters are a celebration of a longheld tradition of trapping crab down along the Atlantic coast and into the Alabama gulf.
Trim the crust from the bread. Cut the bread into bite-size pieces. Combine the bread, crabmeat and onion in a bowl and mix well. Chill, covered, in the refrigerator for 8 to 10 hours. Stir in the mayonnaise just before serving. Serve with assorted crackers.
Roscoe Hall’s Deviled Crab Fritters are a celebration of a longheld tradition of trapping crab down along the Atlantic coast and into the Alabama gulf.
Below is the winning dish that took home the 1st Place prize at the Alabama Seafood Cook-Off. Redfish, its main ingredient, is commonly found in Alabama waters and is technically named Red Drum.