Unbelievable Crabmeat Spread
| Seafood: CrabWhat you need
- Ingredients
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1 loaf white bread
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1 lb Alabama Gulf fresh lump crabmeat
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1 small white onion, minced
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2 c. mayonnaise
Steps
1.
Trim the crust from the bread. Cut the bread into bite-size pieces. Combine the bread, crabmeat and onion in a bowl and mix well. Chill, covered, in the refrigerator for 8 to 10 hours. Stir in the mayonnaise just before serving. Serve with assorted crackers.
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