Unbelievable Crabmeat Spread

 |  Seafood: Crab

What you need


1 loaf white bread

1 lb Alabama Gulf fresh lump crabmeat

1 small white onion, minced

2 c. mayonnaise



Trim the crust from the bread. Cut the bread into bite-size pieces. Combine the bread, crabmeat and onion in a bowl and mix well. Chill, covered, in the refrigerator for 8 to 10 hours. Stir in the mayonnaise just before serving. Serve with assorted crackers.

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